[964]  Cody
11/13 09:43
Children with disabilities oxytetracycline online The advice from the USDA is not to stuff your turkey unless you plan to use a meat thermometer. Today???s turkeys are cooking faster than ever because they have higher proportions of breast meat, which cooks faster than dark meat. While the meat may be done and safely cooked, your stuffing may not have had enough cooking time to reach a temperature high enough to kill dangerous bacteria.


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